Do you love oysters… or think you don’t?
This is your chance to find out.

Join us for an evening of sparkling wine and fresh oysters, where we’ll explore why this classic pairing works so beautifully balancing brine, sweetness, and bright acidity in every bite and sip.

Pacific
Slightly sweet and tender, with a clean briny finish

Kumamoto
Buttery and delicate, with mild brine and notes of cucumber and melon

Netarts
Boldly briny with a touch of sweetness and a subtle mineral edge

Skookum
Rich and buttery, lightly briny with an earthy undertone

Alaska Gold
Clean and crisp, less briny, with a gentle mineral sweetness

Bruce’s Beach House
Mild brine, delicate texture, and a fresh seagrass finish

Fat Bastard
Sweet and mild with a pronounced melon finish